Category: Textbooks

Intermediate Accounting (9th Edition) - eBook
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Original price was: $68.00.Current price is: $13.00.
Nelson, Thomas & Spiceland’s Intermediate Accounting 9th edition (PDF) is quickly becoming the most popular resource in its field due to its rigorous yet readable approach to coursework and the consistent, coherent voice of the author team. The Spicelands team is committed to providing comprehensive, current, and clear coverage of
How Children Develop (5th Edition ) - eBook
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Original price was: $66.99.Current price is: $11.00.
How Children Develop, 5th Edition, (PDF/ePub/AZW3) has established itself as the topically organized textbook teachers and researchers trust for the latest perspectives on child development. The authors, each a well-known educator and scientist ―have earned that trust by introducing core concepts and impactful discoveries with a matchless integration of theory,
International Finance Theory and Policy 11th global edition
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Original price was: $121.00.Current price is: $15.00.
International Finance: Theory and Policy 11th edition (global) provides balanced, engaging, coverage of the key concepts and practical applications of the discipline. An intuitive introduction to international finance theory is followed by detailed coverage of many policy applications. With this new eleventh edition, the best-selling author team of Nobel Prize-winning economist
Spectroscopy of Lanthanide Doped Oxide Materials - eBook
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Original price was: $174.66.Current price is: $25.00.
Spectroscopy of Lanthanide Doped Oxide Materials, (PDF) offers a comprehensive overview of the most crucial characterization techniques of these materials, together with their key applications. The ebook describes the application of optical spectroscopy of lanthanides doped inorganic phosphor hosts and presents information about their structure and morphology, the energy of
Nutritional and Health Aspects of Food in Western Europe - eBook
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Original price was: $142.50.Current price is: $21.00.
People were once limited to food native to their region and produced locally. Today, although, food from any place in the world is available, or can be made available, somewhere else. Often there is no or very brief information about the nutritional and health aspects of these foods. Nutrition and