Category: Textbooks

MyLab Economics with Pearson eText -- Access Card -- for Managerial Economics and Strategy (3rd Edition) - eBook
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Original price was: $89.00.Current price is: $17.00.
A problem-based approach that employs real-world issues and examples from actual markets Perloff and Brander’s Managerial Economics and Strategy, 3rd Edition, (PDF) uses modern theories, business examples, and real data to show how economic principles impact business decisions. Coverage of contract theory, game theory, behavioral economics, and pricing tools, together with
Gray's Basic Anatomy (2nd Edition) - eBook
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Original price was: $40.79.Current price is: $7.00.
Depend on Gray’s Basic Anatomy, 2nd Edition, (PDF) to present superbly illustrated, interactive and authoritative content preferred by both medical students and faculty. Concise and easy-to-read, it has a strong clinical focus that’s perfect for readers who need an efficient, high-yield anatomy textbook providing coverage of the most important anatomical
USMLE Step 2 CK Lecture Notes 2019 (5-book set) - eBook
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Original price was: $191.46.Current price is: $20.00.
The only official lecture notes provided by Kaplan Medical, USMLE Step 2 CK Lecture Notes 2019: 5-Book Set (PDF) offers a comprehensive yet concise review of exam topics. The set includes: Book 1: Internal Medicine Book 2: Pediatrics Book 3: Obstetrics, Gynecology Book 4: Surgery Book 5: Psychiatry, Epidemiology, Ethics,
A Companion to the Ancient Near East (2nd Edition) - eBook
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Original price was: $199.50.Current price is: $25.00.
The new 2nd edition of the popular survey of Near Eastern civilization from the Bronze Age to the era of Alexander the Great. A Companion to the Ancient Near East, 2nd edition, (PDF) explores the history of the region from 4400 BCE to the Macedonian conquest of the Persian Empire
Understanding Food: Principles and Preparation (6th Edition) - eBook
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Original price was: $128.99.Current price is: $18.00.
Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and