Category: Textbooks

Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and

The Special Method You Can Use to Learn—Not Just Memorize—Essential Words A powerful vocabulary increases your world of opportunity. Constructing your word power will help you write more effectively, converse clearly, score higher on standardized tests like the GRE, ACT, or SAT, and be more confident and persuasive in everything

Disseminated intravascular coagulation is a devastating syndrome characterized by the systemic activation of widespread activation of the coagulation cascade and thrombosis, which may result in severe bleeding and may lead to organ failure. Recent studies have shown that the incidence of DIC is decreasing, especially in men. Despite the improvements

Updated and improved than ever, Design of Gas-Handling Systems and Facilities, 3rd Edition, (PDF) includes greatly expanded chapters on gas-liquid separation, gas liquefaction, gas sweetening, and gas dehydration —information necessary and important to production and process engineers and designers. Natural gas is at the front of today’s energy needs, and

Filled with clinical examples and step-by-step procedures, Dental Emergencies (PDF) covers the full range of both complex and common traumatic injuries, pain, and oral lesions. From clinical assessment and examination of potential complications to key considerations in pain management, acute oral, medical and surgical conditions, treating special needs patients, restorative