Category: Textbooks

Electronic Devices-Conventional Current Version (9th Edition) - eBook
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Original price was: $127.99.Current price is: $9.00. $0.00
Electronic Devices (Conventional Current Version), 9th Edition, (PDF) provides a solid foundation in fundamental analog electronics and a complete introduction to analog integrated circuits and programmable devices. The ebook recognizes the circuits and components within a system, helping students see how the circuit associates with the overall system function. Full-color
The Origins of Natural Diamonds - eBook
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Original price was: $192.18.Current price is: $28.00. $0.00
The Origins of Natural Diamonds (PDF) is not just the story of the evolution, origin, and production of diamonds, but a story about the evolution of the Earth’s geology in general. Important to geologists, geophysicists, and engineers across multiple disciplines, written by an expert in the field and an expert
Pediatric Success NCLEX-Style QandA Review 3rd edition
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Original price was: $44.60.Current price is: $9.00. $0.00
Pediatrics made manageable via Pediatric Success: NCLEX-Style Q&A Review 3rd edition (PDF) – Assure your mastery of pediatric nursing knowledge while improving your critical-thinking and test-taking skills. Over 1,000 NCLEX®-style questions on pediatrics and growth and development provide the practice you need to build your confidence. Rationales for both correct and
West's Pulmonary Pathophysiology (9th Edition) - eBook
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Original price was: $43.38.Current price is: $8.00. $0.00
West’s Pulmonary Pathophysiology: The Essentials 9th edition (PDF) offers accessible explanations of disease processes that affect the respiratory system. This best-selling companion to West’s Respiratory Physiology, 10th Edition, has served generations of students. Dr. John B. West, together with a new co-author Dr. Andrew M. Luks, presents the vital knowledge
cheese 4th edition pdf
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Original price was: $377.00.Current price is: $20.00. $0.00
Cheese: Chemistry, Physics and Microbiology, 4th Edition, provides a comprehensive overview of the chemical, physical, microbiological, biochemical, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from