Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food
Using auto-ethnography, Decolonizing Indigenous Education: An Amazigh/Berber Ethnographic Journey, (PDF) narrates the journey of developing a educational philosophy from and for the Kayble of Algeria and undertakes to pen the sociological foundations of an Kayble education system. Reviews “How do indigenous peoples raise their children within their unique cultures given
Principles of Microeconomics, 6th edition (PDF) caters to a single semester introductory unit in Microeconomics. The latest 6th edition of this textbook continues to emphasize important concepts and analyses necessary for students in an introductory economics course. In keeping with the authors’ philosophy of showing university students the power of
In Mixed Company, 10th Edition, (PDF) integrates theory, applications, and existing research on small group communication in an engaging and conversational style. The communication competence model and principles of cooperation guide discussions of key small group concepts and processes throughout the text. Distinctive Features: Dynamic photos and cartoons bring chapter
Reilly’s Worlds of History: A Comparative Reader, Volume 1 to 1550, 7th Edition, (ePub/PDF) provides a flexible comparative and thematic organization that includes a variety of teaching approaches and assists students to make cross-cultural comparisons. Carefully compiled by a well-known world historian and community college instructor, every chapter offers a