Category: Textbooks

Fundamentals of Anatomy and Physiology (Global-10th Edition) - eBook
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Original price was: $70.00.Current price is: $7.00.
Fundamentals of Anatomy & Physiology, 10th Global Edition, (PDF) helps you do well in the challenging A&P course with precise visuals, an easy-to-understand narrative, and steadfast accuracy. Each chapter of the Tenth Edition includes one- and two-page Spotlight Figures that seamlessly integrate visuals and text to guide you through complicated
Construction Management: Theory and Practice - eBook
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Original price was: $65.00.Current price is: $8.00.
Construction Management: Theory and Practice (PDF) is a comprehensive ebook for budding construction managers. The range of coverage makes the textbook essential reading for students studying management courses in all construction related disciplines and ideal reading for those with non-cognate degrees studying construction management masters courses, giving them a very
Financial Accounting (4th Edition) - eBook
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Original price was: $41.00.Current price is: $0.00.
Don’t you love those moments in your course when your class students are fully engaged? When the “Aha!” revelations are bursting like fireworks? In the eBook Financial Accounting 4th Edition (PDF), David Spiceland Wayne Thomas and Don Herrmann have developed a unique set of materials based directly on their collective
Cell Biology (3rd Edition) - eBook
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Original price was: $89.80.Current price is: $14.00.
The much-anticipated Cell Biology 3rd edition (PDF) delivers clearly written, comprehensive, and richly illustrated content to today’s college students, all in a user-friendly format. Relevant to both research and clinical practice, this rich resource covers key principles of cellular function and uses them to explain how molecular defects lead to
Valorization of Fruit Processing By-products - eBook
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Original price was: $175.62.Current price is: $25.00.
Valorization of Fruit Processing By-products (PDF) covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This ebook covers