Category: Textbooks

Fundamentals of Automotive Technology: Principles and Practice (2nd Edition) - eBook
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Original price was: $99.42.Current price is: $15.00.
Automotive technicians must learn how to manage, diagnose, and repair any device on a vehicle in a secure and efficient manner. Fundamentals of Automotive Technology, 2nd Edition (PDF) equips college students with the necessary knowledge and skills to successfully complete these tasks. The Second Edition, with its focus on transparency
Psychiatric & Mental Health Nursing for Canadian Practice (4th Edition) - eBook
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Original price was: $110.55.Current price is: $15.00.
Optimized for the unique challenges of Canadian health care and thoroughly revised to reflect the changing and dynamic field of mental health, Psychiatric & Mental Health Nursing for Canadian Practice, 4th Edition, (PDF) is your key to a generalist-level mastery of skills and fundamental knowledge in mental health nursing. Gain
Progress in Materials Science and Engineering (Innovation and Discovery in Russian Science and Engineering) - eBook
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Original price was: $109.00.Current price is: $15.00.
This ebook, Progress in Materials Science and Engineering (PDF) presents recent advances made in materials science and engineering within Russian academia, particularly groups working in the Ural Federal University District. Topics explored in this volume include structure formation analysis of complicated alloys, non-ferrous metals metallurgy, composite composed materials science, and
Animal Behavior (11th Edition) - eBook
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Original price was: $54.99.Current price is: $12.00.
Rubenstein & Alcock’s Animal Behavior 11th edition (PDF) is an updated, integrative and comparative overview of how and why animals as diverse as humans and insects behave the way that they do, linking behaviors to the genes, brain, and hormones, as well as to the surrounding social and ecological environments.
Nutritional and Health Aspects of Food in Western Europe - eBook
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Original price was: $142.50.Current price is: $21.00.
People were once limited to food native to their region and produced locally. Today, although, food from any place in the world is available, or can be made available, somewhere else. Often there is no or very brief information about the nutritional and health aspects of these foods. Nutrition and