Category: Textbooks

Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food

Market-defining since it was introduced, International Business: Competing in the Global Marketplace, 10th edition, by Charles W. L. Hill (in PDF), sets the standard. Hill draws upon his experience to deliver a complete solution-print and digital―for instructors & students by being: Current – Thought Provoking Integrated – Progression of Topics

Nickels Understanding Canadian Business, 10th edition, (PDF) stays current – including the latest business practices and other developments impacting business including Social enterprise, The gig economy, Digital currencies, The living wage, Ethical consumerism, and Sustainability. Nickels remains user-friendly and comprehensive with the authors listening to the instructor and student feedback

Show college students that our world is profoundly mathematical – In Precalculus Essentials 5th edition PDF, Dr. Robert (Bob) Blitzer continues to inspire college students with his engaging approach to mathematics, making this beloved series the #1 in the market year after year. Dr. Blitzer draws on his unique background

General Chemistry: Atoms First, 2nd Edition (PDF) starts from the building blocks of chemistry, the atom, allowing the authors to tell a cohesive story that progresses logically through molecules and compounds to help college students intuitively follow complex concepts more logically. This unified thread of ideas helps chemistry students build