Category: Textbooks

fluid mechanics hibbeler
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Original price was: $154.70.Current price is: $5.00.
Fluid Mechanics (PDF) by Hibbeler is intended for use in Fluid Mechanics courses found in General Engineering, Civil and Environmental, and Engineering Technology and Industrial Management departments at the undergraduate or graduate level. It also serves as a suitable reference and introduction to Fluid Mechanics principles. The best-selling and well-known
All-In-One Nursing Care Planning Resource: Medical-Surgical, Pediatric, Maternity, and Psychiatric-Mental Health (4th Edition)-eBook
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Original price was: $43.08.Current price is: $10.00.
The only ebook featuring nursing care plans for all core clinical areas, Swearingen’s All-In-One Nursing Care Planning Resource, 4th Edition (PDF) provides 100 care plans with the nursing interventions and diagnoses you need to know to care for patients in all settings. It includes care plans for medical-surgical, paediatrics, maternity/OB,
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Original price was: $118.00.Current price is: $10.00.
For the Physics for Scientists and Engineers, 4th edition (PDF), Dr. Randall Knight continues to build on strong research-based foundations with fine-tuned and streamlined content, hallmark features, and an even more robust Mastering Physics program, taking college students learning to a new level. By extending problem-solving guidance to include a
Psychiatric Mental Health Nursing: Concepts of Care in Evidence-Based Practice (8th Edition) - eBook
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Original price was: $85.00.Current price is: $7.00.
Rely on the distinctive voice and dedicated vision of Mary C. Townsend to provide the most clearly written, comprehensive textbook for psychiatric mental health nursing. Psychiatric Mental Health Nursing: Concepts of Care in Evidence-Based Practice 8th edition (PDF) is an evidence-based, holistic approach to nursing practice focuses on both biological
cheese 4th edition pdf
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Original price was: $377.00.Current price is: $20.00.
Cheese: Chemistry, Physics and Microbiology, 4th Edition, provides a comprehensive overview of the chemical, physical, microbiological, biochemical, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from