Category: Textbooks

Hartmans-Nursing-Assistant-Care-The-Basics-5th-Edition-audiobook
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Original price was: $33.00.Current price is: $6.00.
Hartman’s Nursing Assistant Care 5th Edition, Audio Book, (MP3) contains essential information for working in long-term care by Jetta Fuzy. Information is explained in casual language, with an emphasis on helping nursing students pass the certification exam. This audiobook contains the following: New information about electronic documentation More information relevant
Information Technology and Organizational Learning: Managing Behavioral Change in the Digital Age (3rd Edition) - eBook
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Original price was: $63.00.Current price is: $10.00.
Focusing on the critical role Information Technology (IT) plays in organizational development, the ebook Information Technology and Organizational Learning: Managing Behavioral Change in the Digital Age, 3rd edition (PDF) shows how to employ action learning to improve the competitiveness of an organization. Defining the current IT problem from an operational
Essentials of Economics (Third Edition) - eBook
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Original price was: $75.82.Current price is: $5.00.
Adapted by Kathryn Graddy, Essentials of Economics 3rd edition PDF eTextbook brings the captivating storytelling approach, real-world applications, and innovative features of Nobel prize winner Paul Krugman and co-author Robin Wells’ Economics to the one-term economics course. It is the ideal etextbook for teaching basic economic principles in a single
burdges Chemistry atoms first 3e PDF
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Original price was: $170.00.Current price is: $12.00.
Chemistry Atoms First 3rd edition (PDF) approach provides a logical and consistent method for teaching general chemistry. This approach starts with the fundamental building block of matter, the atom, and uses it as the stepping stone to understanding more complex chemistry topics. Once mastery of the nature of atoms and
cheese 4th edition pdf
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Original price was: $377.00.Current price is: $20.00.
Cheese: Chemistry, Physics and Microbiology, 4th Edition, provides a comprehensive overview of the chemical, physical, microbiological, biochemical, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from