Category: Textbooks

The Science of Grapevines (3rd Edition)- eBook
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Original price was: $128.26.Current price is: $19.00.
The Science of Grapevines, 3rd Edition, (PDF) shows the latest insights into cultivar relationships, hormone action, vascular transport, and stress responses of grapevines. Based on the author’s many years of teaching, research, and practical experience with grapevines and grape production, the ebook is completely revised and updated, presenting a comprehensive
microeconomics for today 9th edition pdf
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Original price was: $98.76.Current price is: $10.00.
Now you can truly visualize economics with the most student-friendly economics textbook on the market: Irvin Tucker’s Microeconomics For Today 9th edition (PDF). Written by a national award-winning educator, MICROECONOMICS FOR TODAY 9E clearly presents concepts using a writing style that is engaging and clear, no matter what your current
Diabetes and Exercise: From Pathophysiology to Clinical Implementation (Contemporary Diabetes) (2nd Edition) - eBook
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Original price was: $109.07.Current price is: $11.00.
Now in a fully revised and updated 2nd edition, editing and written by leading experts in the field, this comprehensive and practical textbook, Diabetes and Exercise: From Pathophysiology to Clinical Implementation brings together the latest guidelines and recommendations on the benefits of exercise and physical activity in the management of
Pocket Companion to Guyton & Hall Textbook of Medical Physiology (13th Edition) - eBook
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Original price was: $20.00.Current price is: $3.00.
All of the essential information you need from the world’s foremost medical physiology textbook – right in your pocket! Pocket Companion to Guyton and Hall Textbook of Medical Physiology 13th Edition, (PDF) reflects the structure and content of the larger textbook, helping you recall and easily review the most essential,
Understanding Food: Principles and Preparation (6th Edition) - eBook
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Original price was: $128.99.Current price is: $18.00.
Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and