This textbook Disease: Identification, Prevention, and Control, 3rd edition, (PDF) presents current information about non-infectious and infectious diseases and their histories, from a nonclinical point of view; it is written to support the needs of health education professionals and students, rather than clinicians. Including an overview of the principles of
Food and Culture, 7th Edition, (PDF) is the market-leading textbook for cultural foods courses, offering current information on the health, food, culture, and nutrition habits of the most common racial and ethnic groups living in the United States. It is designed to help chefs, health professionals, and others in the
Now you can truly visualize economics with the most student-friendly economics textbook on the market: Irvin Tucker’s Microeconomics For Today 9th edition (PDF). Written by a national award-winning educator, MICROECONOMICS FOR TODAY 9E clearly presents concepts using a writing style that is engaging and clear, no matter what your current
In The Fundamentals of Ethics, 4th Edition, (PDF) author Russ Shafer-Landau applies a uniquely interesting writing style to introduce students to the vital ideas of moral philosophy. Providing more comprehensive coverage of the good life, normative ethics, and metaethics than any other textbook of its type, this ebook also addresses
Reilly’s Worlds of History: Volume 2 Since 1400, 7th Edition, (PDF) presents a flexible comparative and thematic organization that accommodates a number of teaching approaches and assists students to make cross-cultural comparisons. Thoughtfully organized by a distinguished world historian and community college instructor, each section presents a broad array of