Category: Textbooks

Microeconomics (11th Edition) - eBook
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Original price was: $99.00.Current price is: $5.00.
Parkin’s Microeconomics 11th edition (PDF) is thoroughly updated, extensively illustrated with well-chosen photographs, stripped of technical detail where possible, responsive to the suggestions of reviewers and users, enlivened with new applications features that focus on issues at play in today’s world. These are some of the hallmarks of Microeconomics 11e
Advanced Accounting (12th Edition) - eBook
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Original price was: $111.49.Current price is: $12.00.
Help today’s advanced accounting learners master the practice and theory they need for professional success with Fischer, Taylor, Cheng’s Advanced Accounting 12th edition (PDF). This leading textbook offers readers the most authoritative, comprehensive coverage of advanced accounting topics available. This 12th edition explores the latest FASB statements and their impact
Essential University Physics Volume 1 3e global
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Original price was: $63.00.Current price is: $13.00.
Just the Essentials Richard Wolfson’s Essential University Physics, Volume 1, 3rd Global Edition (PDF) is a nice, concise and progressive calculus-based physics etextbook that offers great problems, clear writing, and relevant real-life applications in an affordable and streamlined ebook. Essential University Physics 3e teaches amazing problem-solving skills, emphasizes conceptual understanding, and
Polymers for Vibration Damping Applications - eBook
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Original price was: $152.43.Current price is: $22.00.
Polymers for Vibration Damping Applications (PDF) is a comprehensive guide on the use of polymers and polymer composites for vibration and shock damping. The ebook commences with two chapters that introduce the fundamentals of both vibration and shock damping. The next part of the ebook presents in-depth coverage of polymeric
Introduction to Food Biotechnology - eBook
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Original price was: $54.12.Current price is: $8.00.
Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food