Category: Textbooks

Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to

This is an ebook for practitioners working in community-based healthcare along with educators of future researchers and practitioners exploring this practice field and for people with chronic disabilities and their families and carers. Community-Based Healthcare: The Search for Mindful Dialogues (PDF) invites readers to re-shape and re-think the way that community-based

Pat McKeague’s passion for teaching mathematics is obvious on every page, and this 9th Edition continues to offer students an in-depth grounding in the concepts central to their success in mathematics. Attention to detail, a remarkably clear writing style, and continuous review and reinforcement are McKeague trademarks that constitute the

Modern Refrigeration and Air Conditioning 20th edition (PDF) is the standard for a new generation of learners. This classic is an excellent blend of skill development, theory, and service techniques to help students learn how to install and service refrigeration and HVAC systems. A progressive and logical organization, rich learning

Aesthetic rejuvenation now includes so many subjects that practitioners in one area may feel out of touch with developments in other areas in the same field. With more than 70 chapters, more than 1200 figures (many in full color), more than 80 tables, and more than 20 videos, from an