Category: Textbooks

NEW for Spring 2017: Visualizing Nutrition Featuring Food For Thought. This comprehensive video suite is available through WileyPLUS Learning Space. Videos introduce students to future chapter concepts, underscore the significance of nutritional choices on health, clarify difficult scientific concepts, and point out useful practice opportunities and resources in WileyPLUS Learning

This thoroughly updated guide offers comprehensive explanations of the science behind today’s radio receivers along with practical guidance on designing, constructing, and maintaining real-world communications systems. You will explore system planning, demodulation, antennas and antenna coupling, amplifiers and gain control, mixers, filters, digital communication, and the latest software defined radio

Associates introductory astronomy to a broad understanding of the universe In Astronomy Today, 9th Edition, (PDF) authors Steve McMillan and Eric Chaisson communicate their excitement about astronomy, combining the latest science with insightful pedagogy. The ebook emphasizes visualization, stressing on the process of scientific discovery in order to teach readers

Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and

Health Communication: Strategies and Skills for a New Era (PDF) provides a practical process model for developing a health communication intervention. The ebook also explores exposure to media and how it shapes our conceptions of illness and health. Using a life stages and environments approach, the ebook touches on the