Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food
Krugman’s Economics for AP 2nd Edition (PDF) is designed to be easy to use and easy to read. This ebook is your ultimate tool for success in the AP® Economics exam and course. The textbook, specially designed for high school students, combines vivid examples, successful storytelling, and clear explanations of
An indispensable reference for college students enrolled in any economics or business program, Ragan: MacroEconomics 15th Canadian Edition (PDF) is a classic, mature-edition textbook known for its detail, material, breadth, rigor, and balance. It provides clarity without any intellectual compromise and is considered the most trusted and reliable textbook for
Master the story of Anatomy & Physiology with Saladin’s Anatomy & Physiology: The Unity of Form and Function 8th edition (PDF)! Saladin’s A&P helps college students make connections by telling a story that will engage, intrigue, and inspire them. Dr. Ken Saladin expertly weaves together clinical applications, science, history, and
Economics brought to life through real-world application – College students learn best when they see concepts applied to examples from their daily lives, so Economics Today: The Macro View 19th edition (PDF) by Roger Miller addresses cutting-edge, real issues while facilitating individual learning. The etextbook shows students and readers how