Category: Textbooks

The NeuroICU Book (2nd Edition) - eBook
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Original price was: $88.00.Current price is: $10.00.
The NeuroICU Book 2nd edition (PDF) ebook is the acclaimed protocol-based guide to neurocritical care – essential for daily practice and the boards. An immediate classic, this groundbreaking textbook is based on the premise that neurointensivists must be trained to handle not only the brain but the entire body. The
Operating Systems: Internals and Design Principles - eBook
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Original price was: $136.52.Current price is: $14.00.
Operating Systems: Internals and Design Principles 9th edition global (PDF) is intended for use in a 1- or 2-semester undergraduate course in operating systems for computer engineering, computer science, and electrical engineering majors. It also serves as a useful reference for programmers, systems engineers, network designers, and others involved in
Qualitative Inquiry and Research Design: Choosing Among Five Approaches (4th Edition) - eBook
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Original price was: $65.29.Current price is: $10.00.
In Qualitative Inquiry and Research Design, 4th Edition, (PDF), John W. Creswell and new co-author Cheryl N. Poth study the philosophical underpinnings, history, and key elements of five qualitative inquiry approaches: narrative research, grounded theory, phenomenology, ethnography, and case study. Maintaining Creswell′s signature writing style, the authors match the approaches and
Child and Adolescent Psychopathology: A Casebook (4th Edition) - Book
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Original price was: $43.99.Current price is: $8.00.
Child and Adolescent Psychopathology: A Casebook 4th edition (PDF) provides 25 real-life cases to give college students a deeper understanding of a wide range of disorders within the context of the DSM–5. As they explore complex cases, medical students learn to integrate theory into research-based assessments and interventions. Every case
Introduction to Food Biotechnology - eBook
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Original price was: $54.12.Current price is: $8.00.
Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food