Category: Textbooks

Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to

Essentials of Business Statistics: Communicating with Numbers, 2nd Edition, (PDF) is a core statistics textbook that ignites college student interest and breaches the gap between how statistics is taught and how practitioners think about and apply statistical methods. Throughout the textbook, the focus is on communicating with numbers rather than

Across many disciplines of engineering, dynamic problems of structures are a significant concern. Aircraft engineers, civil engineers, mechanical engineers, ocean engineers, and engineering students face these problems every day, and it is up to them systematically to comprehend the basic concepts, calculation principles and calculation methods of structural dynamics. Bai/Xu’s

This best-selling cell biology textbook features clear, lively writing and exceptional illustrations, making it the perfect textbook for a first course in both cell and molecular biology. Thoroughly reviewed and updated by experts, Essential Cell Biology, 5th Edition, (PDF) maintains its emphasis on the latest cell biology research. Additional ISBNs:

Project management fundamentals with broad applications. In its Project Management: Achieving Competitive Advantage 5th Edition, (PDF) takes a decisive, contemporary, and business-oriented approach to learning and teaching project management. To promote a comprehensive, multi-industry understanding of the textbook, the expert author addresses project management theory within the context of a