Category: Textbooks

Finite Mathematics for Business, Economics, Life Sciences, and Social Sciences (14th Edition) - eBook
Sale!
Original price was: $64.00.Current price is: $14.00.
Built-in guidance that helps learners “get the idea.” Finite Mathematics for Business, Economics, Life Sciences, and Social Sciences, 14th Edition, (PDF) provides more built-in guidance than any other text available – with particular emphasis on prerequisites skills – and a number of student-friendly features to help students catch up or
protein physics pdf
Sale!
Original price was: $150.00.Current price is: $12.00.
Protein Physics: A Course of Lectures (Soft Condensed Matter, Complex Fluids and Biomaterials) – 2nd edition covers the most general problems of folding, protein structure, and function. It describes key experimental facts and introduces theories and concepts, dealing with membrane, fibrous, and water-soluble globular proteins, in both their native and
Advanced Assessment: Interpreting Findings and Formulating Differential Diagnoses (4th Edition) - eBook
Sale!
Original price was: $70.00.Current price is: $13.00.
Advanced Assessment: Interpreting Findings and Formulating Differential Diagnoses 4th edition (PDF) is your essential guide in the assessment and diagnostic process. Coverage of over 170 symptoms and conditions across the life span — including older adults, children, and pregnant patients. Complaint-focused approach organized by body system, including discussions of complex
Foundation Design: Principles and Practices (3rd Edition) - eBook
Sale!
Original price was: $74.99.Current price is: $14.00.
Coduto’s Foundation Design: Principles and Practices 3rd edition (PDF) includes the most noteworthy research and advancements in Foundation Engineering. Following a systematic approach of identifying major concepts followed by strategic design and analysis, the new and updated 3rd Edition teaches students not only how to understand foundation engineering, but to
Introduction to the Chemistry of Food - eBook
Sale!
Original price was: $64.55.Current price is: $9.00.
Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to