Category: Textbooks

Wardlaw’s Contemporary Nutrition 10th edition (PDF) revised with updated with 2015-2020 dietary guidelines for Americans is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the 10th edition, with revised statistics, incorporation of new results of

This English translation of the successful French edition offers the design and conception of steel and steel-concrete composite bridges, from simple beam bridges to cable-supported structures. Steel Bridges, (PDF) focuses primarily on road bridges, highlighting the basis of their conception and the fundamentals that must be considered to assure serviceability

Healthcare Affordability: Motivate People, Improve Processes, and Increase Performance, (PDF) implements the Theory of Affordability across the Healthcare Enterprise. Affordability is realized when the Value delivered exceeds the Patient’s requirements, while the expenditure for the quality resources required to deliver that Value is at a Cost less than the revenue

Pork is one of the world’s most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This PDF textbook, Pig Disease Identification and Diagnosis Guide, covers more than 100 of the most common pig diseases. With each presented as a case study, the

Ideal for non-majors, majors, and mixed-majors, Nutrition: Concepts And Controversies 13th edition provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower students to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics