Category: Textbooks

Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to

Learn the essential concepts of major disorders/diseases and disease processes. Gould’s Pathophysiology for the Health Professions, 6th Edition, (PDF) is a brief, easy-to-understand introduction to the basics of pathophysiology. Continuing in its renowned tradition of readability and vivid, full-color illustrations, the text is revised with the most up to date

Concise, engaging, elegant, and exacting, Giancoli’s Physics: Principles with Applications, 7th Global Edition, (PDF) helps you view the world through eyes that know physics. Giancoli’s textbook Physics: Principles with Applications 7e is a favorite classic, known for its clear presentation, elegant writing, and quality of content. Using concrete experiences and

Essentials of Exercise Physiology, 4th Edition, (PDF) provides a compact version of the Seventh Edition of the bestselling Exercise Physiology: Nutrition, Energy, and Human Performance, making it perfect for introductory undergraduate courses. As students progress through the textbook, they will develop a good understanding of the interrelationships among energy intake,

French’s Organizational Behaviour, Third Edition, (PDF) builds on the strengths and successes of the previous editions and has been fully updated to reflect changes in the world of work and the context of organisational behaviour within that world. The expert authors Ray French, Charlotte Rayner, Gary Rees, Sally Rumbles, John