The Essential World History, Volume II, 8th Edition, (PDF) explores world history in a balanced, brief highly readable overview that studies common challenges and experiences that bond the human past and identify important global regional patterns over time. This brief summary of world history covers political, economic, social, cultural, religious,
In 1858, Henry Vandyke Carter and Drs. Henry Gray created a book for their surgical colleagues that established an enduring standard among anatomical textbooks. After more than 150 years of continuous publication, Gray’s Anatomy 41st edition remains the comprehensive, definitive reference on the subject, offering ready access to the information you
Politics and Rhetoric, (PDF) draws together in a broad and highly accessible way relevant ideas from discourse analysis, classical rhetoric revised to a modern setting, related issues in contemporary political theory, and many carefully chosen examples and issues from current politics. It will be important reading for all students of politics
Reilly’s Worlds of History: Volume 2 Since 1400, 7th Edition, (PDF) presents a flexible comparative and thematic organization that accommodates a number of teaching approaches and assists students to make cross-cultural comparisons. Thoughtfully organized by a distinguished world historian and community college instructor, each section presents a broad array of
Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food