Category: Textbooks

Food and Culture, 7th Edition, (PDF) is the market-leading textbook for cultural foods courses, offering current information on the health, food, culture, and nutrition habits of the most common racial and ethnic groups living in the United States. It is designed to help chefs, health professionals, and others in the

An introduction to semi-Riemannian geometry as a foundation for general relativity Semi-Riemannian Geometry: The Mathematical Language of General Relativity (PDF) is an accessible exposition of the mathematics underlying general relativity. The ebook begins with background on linear and multilinear algebra, general topology, and real analysis. This is trailed by material

Discover the proven, market-leading textbook that is preferred among students of all backgrounds for its concise, clear treatment of international trade and finance theory. Carbaugh’s International Economics, 17th Edition (PDF) uses a wealth of modern examples and practical applications to vibrantly demonstrate the relevance of the theory you are learning

Statistical Aspects of the Microbiological Examination of Foods, 3rd Edition, (PDF) updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other small errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and

Designed specifically for economics, business, or life/social sciences majors, Larson’s Calculus: An Applied Approach, Brief, 10 Edition, (PDF) motivates your study while fostering mastery and understanding. The ebook emphasizes engaging and integrated applications that show you the real-world relevance of topics and concepts. Applied problems are drawn from industry, current