Category: Textbooks

Computing Essentials 2017 (26th Edition) - eBook
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Original price was: $92.94.Current price is: $10.00.
How are you learning about the most important essential and current concepts of information technology? Computing Essentials 2017 allows you to Make IT Work for You through relevant explorations of ethics and environment sections throughout each chapter. Current examples references and exercises allow students to understand today’s role of Computer
Making Literature Matter: An Anthology for Readers and Writers (7th Edition) - eBook
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Original price was: $77.99.Current price is: $15.00.
Become a much better writer by writing about what interests you as Making Literature Matter: An Anthology for Readers and Writers 7th edition (PDF/ePub) clusters recent poetry, drama, fiction and nonfiction around issues relevant to you today. College students have always responded powerfully to the memorable poems, plays, stories, and
Vienna Convention on the Law of Treaties - eBook
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Original price was: $210.42.Current price is: $25.00.
The Commentary on the Vienna Convention on the Law of Treaties provides an in-depth article-by-article analysis of all provisions of the Vienna Convention. The texts are uniformly structured: (I) Purpose and Function of the Article, (II) Historical Background and Negotiating History, and (III) Elements of the Article. The Vienna Convention
Conservation Biology: Foundations, Concepts and Applications (3rd Edition) - eBook
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Original price was: $79.20.Current price is: $12.00.
Conservation Biology: Foundations, Concepts and Applications, 3rd Edition, (PDF) provides a comprehensive, up-to-date examination of conservation biology and the many supporting disciplines that include conservation science. In this, the 3rd Edition of the extremely successful Conservation Biology: Foundations, Concepts, and Applications, the authors address their interdisciplinary topic as it must
Nutritional and Health Aspects of Food in Western Europe - eBook
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Original price was: $142.50.Current price is: $21.00.
People were once limited to food native to their region and produced locally. Today, although, food from any place in the world is available, or can be made available, somewhere else. Often there is no or very brief information about the nutritional and health aspects of these foods. Nutrition and