Category: Textbooks

Molecular Cell Biology 8e pdf
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Original price was: $185.00.Current price is: $15.00.
With its acclaimed author team, cutting-edge content, emphasis on medical relevance, and coverage based on key experiments, Molecular Cell Biology 8th edition (PDF) has justly earned an impeccable reputation as an exciting and authoritative etextbook. Avoiding an encyclopedic approach, the ebook grounds its coverage in the experiments that define our
Cancer Immunology: A Translational Medicine Context (2nd Edition) - eBook
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Original price was: $237.49.Current price is: $36.00.
This ebook focusing on the immunopathology of cancers is published as part of the three-volume Springer series Cancer Immunology, which intends to provide an up-to-date, clinically relevant review of cancer immunology and immunotherapy. Readers will find comprehensive descriptions of the interactions between cancerous cells and several components of the innate
Leadership Growth Through Crisis: An Investigation of Leader Development During Tumultuous Circumstances - eBook
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Original price was: $103.05.Current price is: $20.00.
This edited collection, Leadership Growth Through Crisis: An Investigation of Leader Development During Tumultuous Circumstances (PDF) uses a biblical lens to explore how to lead effectively and grow in a crisis situation. The chapters examine topics such as communicating through a crisis, developing organizations and leaders through the crisis, personal
Pig Disease Identification and Diagnosis Guide - eBook
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Original price was: $72.50.Current price is: $7.00.
Pork is one of the world’s most widely consumed meats, with the pig industry undergoing recent rapid expansion across Asia and Latin America. This PDF textbook, Pig Disease Identification and Diagnosis Guide, covers more than 100 of the most common pig diseases. With each presented as a case study, the
Introduction to the Chemistry of Food - eBook
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Original price was: $64.55.Current price is: $9.00.
Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to