Over the period of five editions by Eric Widmaier, Linda Graham, Dr. Rob Brooker, and Peter Stiling, the ways in which biology is taught have significantly changed. We have seen a turn away from the memorization of details that are simply forgotten and a movement toward stressing core concepts and
Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to
Roxy Peck, Chris Olsen, and Jay Devore’s latest new edition, Introduction to Statistics and Data Analysis Fifth edition uses real data and attention-grabbing examples to introduce students to the study of statistics and data analysis. Traditional in structure yet modern in approach, this text guides students through an intuition-based learning process
Kyle’s Essentials of Pediatric Nursing 2nd edition (PDF) promotes confidence in pediatric nursing by developing and growing students’ understanding of family and child care. Building on foundational concepts of adult nursing, students learn techniques of atraumatic care and patient teaching, and methods of communicating with children and their families. An
Readers develop an understanding of the core principles of IS and how it is practiced today with Principles Of Information Systems 13th edition (PDF). This latest 13th edition combines the most up to date research with the most current coverage available as content highlights IS-related careers. Students explore the risks