Category: Textbooks

Harrison's Infectious Diseases (3rd Edition) - eBook
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Original price was: $83.61.Current price is: $10.00. $0.00
Infectious Diseases 3rd edition – as only Harrison’s can cover them Harrison’s Infectious Diseases 3rd edition (PDF) featuring a superb compilation of chapters related to infectious diseases derived from Harrison’s Principles of Internal Medicine 19th Edition (including content from the acclaimed Harrison’s DVD), this full-color, concise clinical companion delivers the
CURRENT Medical Diagnosis and Treatment 2019 (58th Edition) - eBook
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Original price was: $51.40.Current price is: $5.00. $0.00
Written by clinicians renowned in their respective fields, CURRENT Medical Diagnosis and Treatment 2019 (CMDT 2019) 58th edition offers the most current insight into symptoms, epidemiology, signs, and treatment for more than 1,000 disorders and diseases. For each topic, you will find concise, evidence-based answers to questions about hospital and
Nutrition for Health and Healthcare (5th Edition) - eBook
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Original price was: $60.99.Current price is: $6.00. $0.00
Practical and current, information in a real-world context for future health care professionals and nurses. Designed for the clinical nutrition and/or diet therapy nutrition course, Nutrition For Health And Health Care 5th edition (PDF) is a trusted textbook that demonstrates the important role of nutrition to future nurses and health
Economics (5th Edition) eBook
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Original price was: $126.32.Current price is: $19.00. $0.00
When it comes to explaining basic economic principles by drawing on current economic issues and events, there is no one more helpful than New York Times columnist and Nobel laureate Paul Krugman and co-author, Robin Wells. In this best-selling introductory ebook, Economics 5th Edition, (PDF), Krugman and Wells‘ signature storytelling
Valorization of Fruit Processing By-products - eBook
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Original price was: $175.62.Current price is: $25.00. $0.00
Valorization of Fruit Processing By-products (PDF) covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This ebook covers