Category: Textbooks

PFIN (New, Engaging Titles from 4LTR Press) (6th Edition) - eBook
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Original price was: $37.49.Current price is: $5.00.
Learn Personal Finance Course YOUR Way with PFIN! PFIN 6th edition (PDF)‘s easy-reference, paperback textbook presents course content through visually-engaging chapters as well as Chapter Review Cards that consolidate the best review material into a ready-made study tool. With the textbook or on its own, PFIN Online allows easy exploration
MATLAB Handbook with Applications to Mathematics, Science, Engineering and Finance - eBook
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Original price was: $54.00.Current price is: $9.00.
The aim of MATLAB Handbook with Applications to Mathematics, Science, Engineering and Finance, (PDF)  is to allow users to learn and grasp the mathematics software package MATLAB®, in addition, to serve as a quick reference to some of the most used instructions in the package. An exceptional feature of this
Advances in Psychology and Law: Volume 4 - eBook
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Original price was: $169.00.Current price is: $20.00.
The current volume, Advances in Psychology and Law: Volume 4, (PDF) consists of up-to-date review articles on topics relevant to psychology and law and will be of current interest to the field. Notably, the majority of these topics are currently inviting a great deal of research and public policy attention
Interviewing: Principles and Practices (15th Edition) - eBook
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Original price was: $83.00.Current price is: $12.00.
Charles Stewart’s Interviewing: Principles and Practices, 15th edition (PDF), the most widely used textbook for the interviewing course, continues to reflect the growing sophistication with which interviewing is being approached, incorporating the ever-expanding body of research in all types of interview settings, recent communication theory, and the importance of equal
Introduction to Food Biotechnology - eBook
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Original price was: $54.12.Current price is: $8.00.
Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food