Category: Textbooks

Adolescence (16th Edition) - eBook
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Original price was: $80.00.Current price is: $16.00.
In Adolescence, 16th edition, (PDF), master teacher, John Santrock connects undergrad students to current research and real-world application, helping students see how adolescent psychology plays a role in their own lives and in their future careers. Through an integrated personalized digital learning program, students gain the insight they need to
Emanuel Law Outlines for Property Keyed to Dukeminier, Krier, Alexander, Schill, Strahilevitz (9th Edition) - eBook
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Original price was: $43.16.Current price is: $8.00.
Any law school graduate will tell you that when picking your summary tool you need to choose the best because your outlines are the most significant study tool you will use during your law school career.  Developed by renowned study aid author Steve Emanuel, Emanuel® Law Outlines (ELOs), 9th Edition,
Using Aspen Plus in Thermodynamics Instruction: A Step-by-Step Guide - eBook
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Original price was: $62.00.Current price is: $10.00.
Using Aspen Plus in Thermodynamics Instruction, (PDF) is a step-by-step guide for faculty and students on the use of Aspen in teaching thermodynamics Emphasizes the application of thermodynamics to real problems Makes it possible to easily merge Aspen Plus into thermodynamics courses without using in-class time Calculations and application examples
The American Cancer Society's Oncology in Practice: Clinical Management - eBook
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Original price was: $138.86.Current price is: $14.00.
Developed by the American Cancer Society this new etextbook, The American Cancer Society’s Oncology in Practice: Clinical Management (PDF), is designed for a wide range of practitioners and learners comprehensively addresses all aspects of clinical management for cancer taking an authoritative, balanced and, -where possible- evidence-based stance and may be
cheese 4th edition pdf
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Original price was: $377.00.Current price is: $20.00.
Cheese: Chemistry, Physics and Microbiology, 4th Edition, provides a comprehensive overview of the chemical, physical, microbiological, biochemical, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from