Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and
The Legal Aspects of Industrial Hygiene and Safety (PDF) explores various legal issues that are often encountered by Industrial Hygiene and Safety (IHS) managers during their careers. A description is presented of the various legal concepts and processes that often arise in the IH/S practice, including contract, tort, and administrative
Praised for its straightforward, relevant coverage, Essentials Of Business Law And The Legal Environment, 13th Edition, (PDF) shows how to apply legal concepts to business situations. This comprehensive, yet concise, reader-friendly approach offers a depth of coverage ideal for business success and CPA exam preparation minus technical jargon. Combined and
Evidence: A Structured Approach 4th edition (PDF/Mobi) offers a structured and unique approach that facilitates learning and motivates law students to prepare for class. One Federal Rule of Evidence introduces each section, followed by text explaining the rationale, background, and details of the rule. The ebook includes short transcripts that
Advanced Thermoelectrics (PDF) offers an overview on nanostructured thermoelectric materials and devices, including fundamental concepts, device contacts and stability, synthesis techniques and potential applications, particularly in solar energy conversion and waste heat recovery. The contents emphasize on thermoelectric devices made from nanomaterials with high thermoelectric efficiency for use in large