Statistical Aspects of the Microbiological Examination of Foods, 3rd Edition, (PDF) updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other small errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and
Lind/Marchal/Wathen’s Statistical Techniques in Business and Economics 17th edition (PDF) is a perennial market best-seller due to its comprehensive coverage of statistical methods and concepts delivered in a student-friendly, step-by-step format. The e-textbook presents concepts clearly and succinctly with a conversational writing style and illustrates concepts through the liberal use of
Students continue to turn to David Klein’s Organic Chemistry As a Second Language, Second Semester Topics, 4e, (PDF), because it enables them to better solve problems, understand fundamental principles, and focus on what they need to know to succeed. The fourth edition explores the major principles in the field and
Materials Science and Engineering: An Introduction, 10th edition, (PDF) encourages student understanding of the three primary types of materials (ceramics, metals and polymers) and composites, along with the relationships that exist between the structural elements of materials and their properties. P.S We also have the Materials Science and Engineering: An
Mixed-Species Forests: Ecology and Management, (PDF) provides a detailed overview of the present state of knowledge concerning the ecology and management of structurally and compositionally diverse forests. It gives answers to central questions such as: Do the ecological features of mixed-species stands also translate into economic differences between monocultures and