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Engineering Physiology, 5th Edition, (PDF) has the same purpose as the previous prints: to offer physiological information which engineers, supervisors, designers, managers, and other planners need to make equipment and work “fit the human.” Chapters have been reviewed, tables and figures updated. New material discusses, among other subjects, models of
Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and
This best-selling cell biology textbook features clear, lively writing and exceptional illustrations, making it the perfect textbook for a first course in both cell and molecular biology. Thoroughly reviewed and updated by experts, Essential Cell Biology, 5th Edition, (PDF) maintains its emphasis on the latest cell biology research. Additional ISBNs:
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