Category: Textbooks

Philosophy: History and Readings (9th Edition) - eBook
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Original price was: $105.57.Current price is: $13.00. $0.00
This etextbook, Philosophy: History and Readings 9th Edition PDF brings together Stumpf and Fieser’s Socrates to Sartre and Beyond with an updated anthology of readings in one volume. It offers an accessible historical survey of philosophical ideas and a wealth of primary source readings at an excellent value. The textbook is
Understanding Nutrition (15th Edition) - eBook
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Original price was: $89.49.Current price is: $16.00. $0.00
Chosen by more than a million students, Whitney/Rolfes’ UNDERSTANDING NUTRITION 15th edition (PDF) dispels nutrition myths, empowering you to make much better nutrition choices–and enact lasting behavior change. Updated with the latest research and the 2015-2020 Dietary Guidelines, the latest 15th Edition of this bestseller emphasizes nutrition basics and strong
Introduction to Management Science: Quantative Approaches to Decision Making (2nd Edition)- eBook
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Original price was: $21.80.Current price is: $3.00. $0.00
In the 2nd edition of this highly-regarded text, the available application-driven approach that made the first edition so successful has been taken, whilst it has been strengthened and streamlined further to meet the needs of students across Europe, Middle East, UK and Africa. Packed with varied realistic examples from Scotland
Biocalculus: Calculus for Life Sciences - eBook
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Original price was: $86.99.Current price is: $13.00. $0.00
The key goal in this textbook is to show college students how calculus associates to biology, with a style that sustains rigor without being overly formal. Biocalculus: Calculus for Life Sciences, (PDF) encourages and illustrates the topics of calculus with examples drawn from several areas of biology, including genetics, biomechanics,
Understanding Food: Principles and Preparation (6th Edition) - eBook
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Original price was: $128.99.Current price is: $18.00. $0.00
Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and