Category: Textbooks

Cheese: Chemistry, Physics and Microbiology, 4th Edition, provides a comprehensive overview of the chemical, physical, microbiological, biochemical, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from

In Reconstructive Surgery: Anatomy, Technique, and Clinical Applications (PDF), Drs. Zenn and Jones pay full deference to Mathes and Nahai’s original contribution to the field while adding their very own considerable expertise to this topic. The expert authors are assisted by a select group of internationally recognized contributors who provide

In this much anticipated first edition of Calculus for The Life Sciences (PDF), the authors present the basic canons of 1st-year calculus but motivated through real biological problems. The two main goals of the textbook are to provide college students with a thorough grounding in calculus concepts and applications, analytical

Taylor’s Handbook of Clinical Nursing Skills 2nd edition (PDF) by Pamela Lynn is a quick-reference guide to very basic and advanced nursing skills, outlines step-by-step instructions while reinforcing the technical and cognitive knowledge needed to perform skills effectively and safely. The convenient PDF handbook format is helpful for your review

More and more we are confronted by today’s learning environment – students are different, digital tools are changing, and instructors are continually asked to do more with less yet show better results. With the making of Many Europes, Choice & Chance in Western Civilization, (PDF) a completely integrated program, we