Category: Textbooks

Unified Design of Steel Structures (3rd Edition) - eBook
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Original price was: $40.00.Current price is: $5.00. $0.00
Unified Design of Steel Structures, 3rd edition, (PDF) continues the unified LRFD and ASD approach to teaching structural steel design established in the first two editions. It addresses the design of steel structures for buildings as governed by the ANSI/AISC 360-16 Specification for Structural Steel Buildings, published by the American
International Financial Management (8th Edition) - eBook
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Original price was: $89.06.Current price is: $15.00. $0.00
International Financial Management, 8th Edition, (PDF) offers college students with a base for analysis that will serve them well in their careers ahead. The decision-making process is provided through the textbook with the aim of teaching students how to make informed managerial decisions in a developing global financial landscape. And
Medical-Surgical Nursing in Canada - eBook
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Original price was: $103.20.Current price is: $20.00. $0.00
Learn how to become an exceptional caregiver in Canada’s evolving health care environment! Adapted by a team of 4 experienced Canadian nurse-educators and a slate of expert contributors from across the country, the Canadian Edition of Medical-Surgical Nursing in Canada 4th edition (PDF) offers up-to-date coverage of the hot topics,
Dynamic Business Law: The Essentials (4th Edition) - eBook
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Original price was: $33.00.Current price is: $14.00. $0.00
This latest Dynamic Business Law: The Essentials 4th edition (PDF) continues and advances the pedagogical strengths of earlier editions. We knew that the 4th edition needed to be different from the 3rd because the law is always evolving. Certain areas of business law experience recurring revision and re-examination. For example,
cheese 4th edition pdf
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Original price was: $377.00.Current price is: $20.00. $0.00
Cheese: Chemistry, Physics and Microbiology, 4th Edition, provides a comprehensive overview of the chemical, physical, microbiological, biochemical, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from