Category: Textbooks

Transnational, European, and National Labour Relations: Flexicurity and New Economy - eBook
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Original price was: $54.78.Current price is: $8.00. $0.00
Transnational, European, and National Labour Relations (PDF) applies an innovative approach to explore the topic of flexicurity and correlated changes in the working world, the importance of which for the general economic and social development is gradually being recognised. It emphasizes on the changing nature of work and its impact
Statistics for People Who (Think They) Hate Statistics: Using Microsoft Excel 2016 (4th Edition) - eBook
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Original price was: $58.00.Current price is: $8.00. $0.00
Statistics for People Who (Think They) Hate Statistics: Using Microsoft Excel 2016, 4th Edition, (PDF) by Salkind presents an often difficult, hazy, and intimidating subject in a way that is very informative, extremely clear, and personable. Researchers and college students will appreciate the ebook’s unhurried pace, very thorough and friendly
Marine Mammals: Evolutionary Biology (3rd Edition) - eBook
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Original price was: $69.83.Current price is: $8.00. $0.00
Marine Mammals: Evolutionary Biology, 3rd Edition, (PDF) is a succinct, yet comprehensive textbook devoted to the evolution, systematics, morphology, physiology, ecology, and behavior of marine mammals. Earlier editions of this valuable work are considered required reading for all marine biologists concerned with marine mammals, and this ebook continues that tradition
The Social Psychology of Living Well - eBook
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Original price was: $56.14.Current price is: $9.00. $0.00
How to live well and the search for meaning have long been of intense concern to humans, maybe because Homo sapiens is the only species aware of its own mortality. In the past few decades, empirical psychology made a major contribution to this quest. The Social Psychology of Living Well, (PDF)
Nutritional and Health Aspects of Food in Western Europe - eBook
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Original price was: $142.50.Current price is: $21.00. $0.00
People were once limited to food native to their region and produced locally. Today, although, food from any place in the world is available, or can be made available, somewhere else. Often there is no or very brief information about the nutritional and health aspects of these foods. Nutrition and