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cheese 4th edition pdf

Cheese, 4th Edition: Chemistry, Physics and Microbiology

Product details

  • Authors: Paul L. H. McSweeney, Patrick F. Fox, Paul D. Cotter, David W Everett
  • File Size: 699 MB (yes this is a large file, very high quality)
  • Format: PDF
  • Pages: 1302 pages
  • Publisher: Academic Press; 4th edition (10th May, 2017)
  • Language: English
  • ASIN: B072C4WGW7
  • ISBN-10: 0124170129
  • ISBN-13: 978-0124170124

Original price was: $377.00.Current price is: $20.00.

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