Dr. William D. Chey, MD, a Professor of Internal Medicine and a Gastroenterologist, heads research looking at dietary and lifestyle interventions for IBS to pave the way toward evidence-based, life-changing nutritional and behavioral solutions, both for flares and to prevent and cure IBS.

Bill received his BA degree from the University of Pennsylvania and medical degree & training in internal medicine at the Emory University School of Medicine. He went on to complete a fellowship in gastroenterology at the University of Michigan. He is a former co-editor of the American Journal of Gastroenterology, a recipient of the Dean’s Outstanding Clinician Award, and a member of the U-M League of Research Excellence.

William is also the Director of the Food for Life Demonstration Kitchen and is involved in efforts to establish the first-of-its-kind Nutrition Center for Digestive Diseases at Michigan Medicine.