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Introduction to the Chemistry of Food – eBook
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Chemistry for Today: General, Organic, and Biochemistry (8th Edition) – eBook
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Cheese, 4th Edition: Chemistry, Physics and Microbiology
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General Chemistry: Atoms First (2nd Edition) – eBook
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Chemical Principles (6th Edition) – eBook
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March’s Advanced Organic Chemistry: Reactions, Mechanisms, and Structure (8th Edition) – eBook
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Introduction to Chemical Engineering Thermodynamics (8th Edition) – eBook
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Chemical Engineering Computation with MATLAB – eBook
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Practical Synthetic Organic Chemistry: Reactions, Principles, and Techniques (2nd Edition) – eBook
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Introduction to Forensic Chemistry – eBook
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Fundamentals of Ceramics (2nd Edition) – eBook
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Industrial Organic Chemicals (3rd Edition) – eBook
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Principles of General, Organic, & Biological Chemistry – eTextBook
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Introductory Chemistry: An Atoms First Approach (2nd Edition) – ISE – eBook
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Foundations of College Chemistry (15th Edition) – eBook
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General, Organic and Biochemistry (10th Edition) – eBook
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Molecular Spectroscopy: A Quantum Chemistry Approach – eBook
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Essential Organic Chemistry (3rd Global Edition) – eBook
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