Praised by Joseph Schumpeter as ‘The greatest economist the United States has ever produced’, Irving Fisher (Great Thinkers in Economics), (PDF) explores the life and work of American economist and statistician Irving Fisher (1867–1947). Fisher’s reputation suffered for years after his incorrect predictions for the stock market in October 1929
A Companion to Nineteenth-Century Art (PDF) features contributions from an international panel of noted experts to offer an extensive overview of both national and transnational developments, in addition to new and innovative investigations of artists, individual artworks, and issues. The ebook puts to rest the skewed perception of nineteenth-century art
About 20% of occupational therapy practitioners work in school settings, requiring current, effective, and evidence-based best practices for students. Mirroring the extensiveness of occupational therapy practice in schools, Best Practices for Occupational Therapy in Schools 2nd Edition (PDF) features best practices from preschool to postsecondary transitions, from ADLs to driving.
Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food
Providing instructors complete flexibility, Seeing Sociology: An Introduction, 3rd Edition, (PDF) combines up-to-the-minute coverage with an easy-to-manage approach including brief, self-contained modules in every chapter that instructors can assign based on the requirements of their class. The 3rd Edition includes such contemporary topics as the anti-aging industry, globalization’s connection to